Michel BRAS No. 9 Bread Knife, 11” Handcrafted Serrated Knife, 3 Layer Stainless Steel Blade, Black Pakkawood Handle, Slicing Tool for Professional and Home Chefs

The Michel BRAS No. 9 eleven-inch Bread Knife is a specialized kitchen tool designed with waved teeth to expertly glide through even the most delicate bread. Created through a meticulous process of thirty-seven steps combining craftsmanship and cutting-edge technology, the Michel BRAS series offers lightweight precision. Featuring a layered stainless steel blade with a titanium coating, this Michel BRAS Bread knife delivers durability and brilliance with a precise edge. The silky-smooth handle with a chestnut-shaped end fits in the hand so naturally the user will forget that it is not part of their arm. Each knife is inscribed with a number so that the user can identify it at a glance. Supported by free honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Michel BRAS No. 9 Bread Knife, a true commitment to creating beautiful, quality cutlery.

• SERRATED BREAD KNIFE: The Michel BRAS No. 9 eleven-inch Bread Knife is expertly designed for cutting bread with ease. Waved teeth slice through even the most delicate bread neatly, leaving few crumbs.
• FUNCTIONAL BEAUTY: Created through a meticulous process of thirty-seven steps, including handcrafting by experienced artisans, Michel BRAS knives strike the perfect balance between technology and craftsmanship.
• BRILLIANT SHARPNESS: Made with 3 layers of stainless steel for superior durability and coated in titanium carbon nitride, the matt black metallic blade delivers lightweight precision.
• NATURAL COMFORT: The black Pakkawood handle resists water and humidity, providing a silky touch. Chestnut-shaped end offers a comfortable, natural grip. Includes a hard maplewood sheath.
• SPIRIT IN THE DETAILS: A fusion of chef Michel Bras' sensibilities and KAI Group's technology, Michel BRAS products stand out for their quality, functionality and great aesthetic beauty. Supported by free honing.