Whirlfloc Tablets

Improve beer clarity with minimal effort using Whirlfloc Tablets, a kettle fining designed to reduce haze and improve brightness during the boil. Made from a blend of Irish Moss and purified carrageenan, these tablets bind haze-causing proteins and beta glucans, helping them settle out for a cleaner, clearer finished beer.

Whirlfloc Tablets are intended for brewers who want professional-level clarity without additional post-fermentation steps. They are commonly used across a wide range of beer styles where clarity is desired and are not recommended for intentionally hazy beers such as Hefeweizens or hazy IPAs.

Each tablet is pre-measured for consistent dosing and easy use. A typical dosage is one-half tablet per five gallons of wort, added with approximately five minutes remaining in the boil. Tablets are available in 10-pack or 50-pack options to suit different batch sizes and brewing frequency.

To use, add the appropriate amount directly to the boiling wort near the end of the boil. Whirlfloc works during the hot break to encourage protein coagulation and clearer wort going into fermentation.

Produced to dependable quality standards, Whirlfloc Tablets provide a simple, reliable solution for achieving clearer beer with consistent results batch after batch.